• Sanitation: The wetted parts are manufactured in stainless steel 316 or 316L.
• High smoothness: surface roughness is below 0.8μm, confirming to 3A, EHEDG, FDA standard.
• Meet CIP and SIP requirements.
• Simple disassembly and assembly, easy maintenance and few wearing parts.
• Low speed, low shear, no damage.

Typical mediums transferred are including Chocolate, concentrated milk, yogurt, honey, syrup, sucrose, ketchup, tomato paste, concentrated juice, jam, ice cream, milk, yeast syrup, meat slurry, jelly, condiments, soy protein etc. Below pumps are for chocolate application, we named the pumps as chocolate transfer pump. Heating jacket on the pump working chamber is specially made for the chocolate to avoid coagulation problem. Detailed technical parameters pls clik here to learn more. We are looking forward to work with you.