Sanitary lobe pumps are widely used in beverages, where freshness, flavor and hygiene matter for consumer taste and food safety. The pumps excel at transferring viscous such as fruit pulps, syrups, concentrated juices, creamy drinks. For dairies, the pumps safely handle sensitive products such as raw milk, yogurt, cream, cheese curds. Their non-contacting rotating lobes provide low-shear flow, preserving pulp texture and preventing flavor oxidation.
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